![]() He’s an avid cookbook collector and enjoys exploring the region on his motorcycle.Ĭhef Joosung Lee Creates New Menus at The Loft In 2013, Serus was awarded the prestigious title of Maître Cuisiniers de France (Master Chef of France) from the French culinary community, of which there are only 86 in the U.S. He went on to work seven years at Four Seasons Hotels and Resorts, followed by 17 years working for The Ritz-Carlton Hotels & Resorts across the U.S., including serving as executive chef at The Ritz-Carlton, Dove Mountain, Arizona The Ritz-Carlton, Orlando Grand Lakes, Florida and The Ritz-Carlton, Washington, D.C. After attending cooking school in Quimper, France, he served a year in the French navy and then worked at two Michelin Star restaurants – one in London and the other in the South of France. ![]() Raised in Le Mans, France, and taking early inspiration from watching his grandmother in her kitchen and working at his uncle’s bakery during school vacations, Serus knew early on excelling at fine hotel restaurants would be his chosen career. Additionally, lending his culinary support and business acumen to the resort’s restaurants, Serus is looking forward to perfecting the exceptional dining options Montage Laguna Beach offers. With over 25 years of luxury culinary experience, he is well-equipped to oversee operations for the resort’s special events, meetings, weddings and banquets. “New Executive Resort Chef David Serus, The Loft Chef Joosung Lee and Studio Sous Chef Robert Rando each bring enthusiastic dedication to his craft and expert culinary management leadership skills to the various dining venues at the resort.”Įxecutive Chef David Serus Oversees Culinary Operations for Montage Laguna BeachĬhef David Serus brings to Montage Laguna Beach his refined approach to food preparation by outsourcing the best seasonal products, applying well-executed classic techniques and keeping flavor profiles clean and distinctive. “With the addition of these three exceptional, highly experienced and innovative talents, we are excited to provide new destination-worthy dining pleasures throughout Montage Laguna Beach,” said Anne-Marie Houston, general manager for the 255-room resort. ![]() – Montage Laguna Beach is pleased to announce three new talented chefs holding key positions on the culinary teams for the resort, including the elegantly casual all-day dining venue The Loft and the standalone signature restaurant Studio.
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